Thursday, September 2, 2010

Sauerkraut casserole

So this is how it turned out. I published the recipe a few posts back, but I'll write it here again. The added browned bratwurst slices were a good touch.

Bring about 1 kg sauerkraut to boil with a cup of beefstock, some salt, lots of crushed black pepper, marjoran and honey.
Sautee 2-3 onions untill caramellised and add into the pot. Let simmer on low heat for about 30 min.
Add the meat and about 0,3-0,5 l of sourcream (for the meat use a slowcooked smoked porkleg and some diced, browned bratwurst). Taste and add spices if needed.

Getting hungry...

1 comment:

  1. I would make it much simplier...just throw sauerkraut and meat of choice in crockpot and wait...


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