Thursday, November 10, 2011

an interlude - sunday dinner with friends

so i cooked up one of my favourite fingerfoods for a sunday dinner with friends - babyribs for us carnivores and hotwings for the lady :)

the marinade:
ecqual amounts of white wine and sweet chili sauce, add worchester sauce, squeeze the juice from 1 orange, season with some salt and the spice with fresh chopped chilies and garlic.

put the ribs and/or wings in a plastic bag and pour the marinade in. shake-shake and into the fridge they go at least overnight. 1 hour and 15 min in the oven at 200 degrees C for the first 30-40 min and then drop the heat to 150. cut up and enjoy

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